How to Handle Chocolate Deliveries in the Summer

Receiving mushroom-infused chocolate by mail during the warmer months requires extra care to ensure your product arrives in top shape. Whether you're new to summer chocolate orders or need a refresher, these quick guidelines will help preserve texture, dosing consistency, and overall quality.

🌞 Tips for Receiving Your Chocolate in Warm Weather

Heat can soften or partially melt chocolate during transit, even with insulated packaging and cold packs. Here's what to do the moment your delivery arrives:

1. Refrigerate Immediately

As soon as you receive the unopened package, place it in the fridge. This allows the chocolate to reset and firm up without disturbing its structure.

2. Chill for 1–3 Hours

Let the chocolate rest in the refrigerator for at least one hour; three hours is ideal. This gives it time to regain its intended texture before unwrapping.

3. Never Place Chocolate in the Freezer

Freezing may seem like a quick fix, but it can damage the chocolate. Ice crystals can affect the consistency and even interfere with active ingredients in functional chocolate blends.

4. Assume It May Be Soft

If your area is experiencing 80°F+ temps, it's safe to assume your chocolate may have softened. Avoid opening the wrapper until it has fully re-solidified in the fridge.

📦 Behind the Scenes: How We Ship in Summer

To protect your chocolate before it ever reaches your door:

• We ship early in the week (Monday–Thursday only) to avoid weekend delays.
• Orders are packed with cooling packs and insulation for added protection.
• Products are stored at 34°F before shipping to extend resistance to heat in case of carrier delays.

Why Proper Handling Matters

• Preserves Break Lines: Chocolate bars are often segmented for consistent dosing. When melted and reshaped, these lines can disappear or warp.
• Ensures Accurate Dosing: Precise dosing is crucial with mushroom-infused edibles. Proper storage protects that accuracy.

Final Tip: If you plan to gift, travel with, or store your chocolate long-term, keep it in a cool, dark place under 70°F—never near windows, cars, or other heat-prone environments.